9918.04.50 Subject to the quantitative limits specified in U.S. note 6 to this subchapter
A heading in chapter 99 of the schedule, cited by 52 lines in chapters 1 to 97. How chapter 99 works, and which headings stopped applying in 2026.
9918.04.50 as printed in HTS Revision 20 (2026)
| Heading text | Subject to the quantitative limits specified in U.S. note 6 to this subchapter |
|---|---|
| General rate (column 1) | none printed |
| Special rate (column 1) | Free (CO) |
| Column 2 rate | none printed |
Footnotes
- See chapter 99 statistical note 1. (on the statistical suffix, units of quantity)
Lines that cite 9918.04.50
Where a line's footnote or rate column names this heading. The heading's U.S. note decides which goods and countries it covers; a citation alone does not.
| HTS number | Description | Cited in |
|---|---|---|
| 0406.10.08.00 | Chongos: other | special rate |
| 0406.10.18.00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: other | special rate |
| 0406.10.28.00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: other | special rate |
| 0406.10.38.00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for... | special rate |
| 0406.10.48.00 | Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: other | special rate |
| 0406.10.58.00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti... | special rate |
| 0406.10.68.00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or... | special rate |
| 0406.10.78.00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: other | special rate |
| 0406.10.88.00 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: other | special rate |
| 0406.20.28.00 | Blue-veined cheese: other | special rate |
| 0406.20.33.00 | Cheddar cheese: other | special rate |
| 0406.20.39.00 | Colby: other | special rate |
| 0406.20.48.00 | Edam and Gouda cheeses: other | special rate |
| 0406.20.53.00 | Made from cow's milk: other | special rate |
| 0406.20.63.00 | Containing, or processed from, blue-veined cheese (except Roquefort): other | special rate |
| 0406.20.67.00 | Containing, or processed from, Cheddar cheese: other | special rate |
| 0406.20.71.00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): other | special rate |
| 0406.20.75.00 | Containing, or processed from, Edam or Gouda cheese: other | special rate |
| 0406.20.79.00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's... | special rate |
| 0406.20.83.00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: other | special rate |
| 0406.20.87.00 | Containing 0.5 percent or less by weight of butterfat: other | special rate |
| 0406.20.91.00 | Containing cow's milk: other | special rate |
| 0406.30.18.00 | Blue-veined cheese other than Roquefort cheese: other | special rate |
| 0406.30.28.00 | Cheddar cheese: other | special rate |
| 0406.30.38.00 | Colby cheese: other | special rate |
| 0406.30.48.00 | Edam and Gouda cheeses: other | special rate |
| 0406.30.53.00 | Gruyere-process cheese: other | special rate |
| 0406.30.63.00 | Containing, or processed from, blue-veined cheese(except Roquefort): other | special rate |
| 0406.30.67.00 | Containing, or processed from, Cheddar cheese: other | special rate |
| 0406.30.71.00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): other | special rate |
| 0406.30.75.00 | Containing, or processed from, Edam or Gouda cheeses: other | special rate |
| 0406.30.79.00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): other | special rate |
| 0406.30.83.00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: other | special rate |
| 0406.30.87.00 | Containing 0.5 percent or less by weight of butterfat: other | special rate |
| 0406.30.91.00 | Containing cow's milk: other | special rate |
| 0406.40.70.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: other | special rate |
| 0406.90.12.00 | Cheddar cheese: other | special rate |
| 0406.90.18.00 | Edam and Gouda cheeses: other | special rate |
| 0406.90.32.00 | Made from cow's milk and not in original loaves: other | special rate |
| 0406.90.37.00 | Made from cow's milk: other | special rate |
| 0406.90.42.00 | Made from cow's milk: other | special rate |
| 0406.90.48.00 | Swiss or Emmentaler cheese with eye formation: other | special rate |
| 0406.90.54.00 | Colby cheese: other | special rate |
| 0406.90.68.00 | Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: other | special rate |
| 0406.90.74.00 | Containing, or processed from, blue-veined cheese: other | special rate |
| 0406.90.78.00 | Containing, or processed from, Cheddar cheese: other | special rate |
| 0406.90.84.00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): other | special rate |
| 0406.90.88.00 | Containing, or processed from, Edam or Gouda cheese: other | special rate |
| 0406.90.92.00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: other | special rate |
| 0406.90.94.00 | Containing 0.5 percent or less by weight of butterfat: other | special rate |
| 0406.90.97.00 | Containing cow's milk (except soft- ripened cow's milk cheese): other | special rate |
| 1901.90.36.00 | Margarine cheese: other | special rate |
What this page leaves to your broker
This page quotes the schedule. It does not add the rates together, and it does not say whether a chapter 99 heading applies to a shipment: that turns on the country of origin, the dates and the U.S. notes to chapter 99. Section 301, Section 232 and other chapter 99 measures list the goods they cover in those notes and in Federal Register notices, so a line can be covered by a heading its footnotes never cite. A licensed customs broker makes the determination.
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.