Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates
Section I, Live Animals; Animal Products. 9 headings and 279 rate lines in HTS Revision 20 (2026).
- 0301 Live fish (8 lines)
- 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (59 lines)
- 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 (45 lines)
- 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (64 lines)
- 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process (35 lines)
- 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine (23 lines)
- 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process (28 lines)
- 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process (8 lines)
- 0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption (9 lines)
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.