Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons
Section II, Vegetable Products. 14 headings and 133 rate lines in HTS Revision 20 (2026).
- 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled (7 lines)
- 0802 Other nuts, fresh or dried, whether or not shelled or peeled (24 lines)
- 0803 Bananas and plantains, fresh or dried (3 lines)
- 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried (14 lines)
- 0805 Citrus fruit, fresh or dried (11 lines)
- 0806 Grapes, fresh or dried (6 lines)
- 0807 Melons (including watermelons) and papayas (papaws), fresh (9 lines)
- 0808 Apples, pears and quinces, fresh (5 lines)
- 0809 Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh (7 lines)
- 0810 Other fruit, fresh (11 lines)
- 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (14 lines)
- 0812 Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption (7 lines)
- 0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter (12 lines)
- 0814 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions (3 lines)
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.