Chapter 9: Coffee, tea, maté and spices
Section II, Vegetable Products. 10 headings and 57 rate lines in HTS Revision 20 (2026).
- 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion (6 lines)
- 0902 Tea, whether or not flavored (6 lines)
- 0903 Maté (1 lines)
- 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) (11 lines)
- 0905 Vanilla (2 lines)
- 0906 Cinnamon and cinnamon-tree flowers (3 lines)
- 0907 Cloves (whole fruit, cloves and stems) (2 lines)
- 0908 Nutmeg, mace and cardamoms (7 lines)
- 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (6 lines)
- 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (13 lines)
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.