Chapter 13: Lac; gums, resins and other vegetable saps and extracts

Section II, Vegetable Products. 2 headings and 14 rate lines in HTS Revision 20 (2026).

1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) (3 lines)
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products (11 lines)

Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.