Chapter 17: Sugars and sugar confectionery
Section IV, Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes. 4 headings and 70 rate lines in HTS Revision 20 (2026).
- 1701 Cane or beet sugar and chemically pure sucrose, in solid form (24 lines)
- 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (30 lines)
- 1703 Molasses resulting from the extraction or refining of sugar (4 lines)
- 1704 Sugar confectionery (including white chocolate), not containing cocoa (12 lines)
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.