Chapter 18: Cocoa and cocoa preparations
Section IV, Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes. 6 headings and 78 rate lines in HTS Revision 20 (2026).
- 1801 Cocoa beans, whole or broken, raw or roasted (1 lines)
- 1802 Cocoa shells, husks, skins and other cocoa waste (1 lines)
- 1803 Cocoa paste, whether or not defatted (2 lines)
- 1804 Cocoa butter, fat and oil (1 lines)
- 1805 Cocoa powder, not containing added sugar or other sweetening matter (1 lines)
- 1806 Chocolate and other food preparations containing cocoa (72 lines)
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.