Chapter 22: Beverages, spirits and vinegar
Section IV, Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes. 9 headings and 76 rate lines in HTS Revision 20 (2026).
- 2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow (2 lines)
- 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009 (11 lines)
- 2203 Beer made from malt (1 lines)
- 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 (13 lines)
- 2205 Vermouth and other wine of fresh grapes flavored with plants or aromatic substances (5 lines)
- 2206 Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included (5 lines)
- 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength (3 lines)
- 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages (35 lines)
- 2209 Vinegar and substitutes for vinegar obtained from acetic acid (1 lines)
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.