Chapter 2: Meat and edible meat offal
Section I, Live Animals; Animal Products. 10 headings and 111 rate lines in HTS Revision 20 (2026).
- 0201 Meat of bovine animals, fresh or chilled (17 lines)
- 0202 Meat of bovine animals, frozen (17 lines)
- 0203 Meat of swine, fresh, chilled, or frozen (10 lines)
- 0204 Meat of sheep or goats, fresh, chilled or frozen (13 lines)
- 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen (1 lines)
- 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (9 lines)
- 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen (24 lines)
- 0208 Other meat and edible meat offal, fresh, chilled or frozen (9 lines)
- 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (2 lines)
- 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (9 lines)
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.