Heading 0201: Meat of bovine animals, fresh or chilled
In chapter 2, Meat and edible meat offal. 17 rate lines, laid out as HTS Revision 20 (2026) prints them.
| HTS number | Description | Units | General | Special | Column 2 |
|---|---|---|---|---|---|
| 0201 | Meat of bovine animals, fresh or chilled: | ||||
| 0201.10 | Carcasses and half-carcasses: | ||||
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | |
| 0201.10.05.10 | Veal | kg | |||
| 0201.10.05.90 | Other | kg | |||
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | |
| 0201.10.10.10 | Veal | kg | |||
| 0201.10.10.90 | Other | kg | |||
| 0201.10.50 | Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | |
| 0201.10.50.10 | Veal | kg | |||
| 0201.10.50.90 | Other | kg | |||
| 0201.20 | Other cuts with bone in: | ||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | |||||
| Processed: | |||||
| 0201.20.02.00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% |
| 0201.20.04.00 | Other | kg | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.20.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | 13.2¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | |||||
| Processed: | |||||
| 0201.20.10.00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.20.30.00 | Other | kg | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.20.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | kg | |||
| Other: | |||||
| 0201.20.50.25 | Rib cuts | kg | |||
| 0201.20.50.35 | Chuck cuts | kg | |||
| 0201.20.50.45 | Loin cuts | kg | |||
| 0201.20.50.65 | Hip cuts | kg | |||
| 0201.20.50.75 | Flank or plate cuts | kg | |||
| 0201.20.50.91 | Other | kg | |||
| 0201.20.80 | Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | |
| 0201.20.80.10 | Bison | kg | |||
| 0201.20.80.90 | Other | kg | |||
| 0201.30 | Boneless: | ||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | |||||
| Processed: | |||||
| 0201.30.02.00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG) | 20% |
| 0201.30.04.00 | Other | kg | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.30.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | |||||
| Processed: | |||||
| 0201.30.10.00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.30.30.00 | Other | kg | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0201.30.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | kg | |||
| Other: | |||||
| 0201.30.50.25 | Rib cuts | kg | |||
| 0201.30.50.35 | Chuck cuts | kg | |||
| 0201.30.50.45 | Loin cuts | kg | |||
| 0201.30.50.55 | Brisket cuts | kg | |||
| 0201.30.50.65 | Hip cuts | kg | |||
| 0201.30.50.75 | Flank or plate cuts | kg | |||
| Other: | |||||
| 0201.30.50.91 | Certified organic | kg | |||
| 0201.30.50.97 | Other | kg | |||
| 0201.30.80 | Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | |
| 0201.30.80.10 | Bison | kg | |||
| 0201.30.80.90 | Other | kg |
Rates are quoted as printed. Each 8-digit number opens its own page with footnotes and cited chapter 99 headings.
Watch lines in heading 0201
Pick the 8 or 10 digit numbers you import and we email you the old and new text whenever a new HTS revision changes them.
See the alert plansChapter 99 headings cited in this heading
- 9904.02.01 cited by 3 lines
- 9904.02.02 cited by 3 lines
- 9904.02.03 cited by 3 lines
- 9904.02.04 cited by 3 lines
- 9904.02.05 cited by 3 lines
- 9904.02.06 cited by 3 lines
- 9904.02.07 cited by 3 lines
- 9904.02.08 cited by 3 lines
- 9904.02.09 cited by 3 lines
- 9904.02.10 cited by 3 lines
- 9904.02.11 cited by 3 lines
- 9904.02.12 cited by 3 lines
- 9904.02.13 cited by 3 lines
- 9904.02.14 cited by 3 lines
- 9904.02.15 cited by 3 lines
- 9904.02.16 cited by 3 lines
- 9904.02.17 cited by 3 lines
- 9904.02.27 cited by 3 lines
- 9904.02.28 cited by 3 lines
- 9904.02.29 cited by 3 lines
- 9904.02.30 cited by 3 lines
- 9904.02.31 cited by 3 lines
- 9904.02.32 cited by 3 lines
- 9904.02.33 cited by 3 lines
- 9904.02.34 cited by 3 lines
- 9904.02.35 cited by 3 lines
- 9904.02.37 cited by 3 lines
- 9919.02.01 cited by 3 lines
- 9919.02.02 cited by 3 lines
What this page leaves to your broker
This page quotes the schedule. It does not add the rates together, and it does not say whether a chapter 99 heading applies to a shipment: that turns on the country of origin, the dates and the U.S. notes to chapter 99. Section 301, Section 232 and other chapter 99 measures list the goods they cover in those notes and in Federal Register notices, so a line can be covered by a heading its footnotes never cite. A licensed customs broker makes the determination.
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.