Heading 0709: Other vegetables, fresh or chilled
In chapter 7, Edible vegetables and certain roots and tubers. 29 rate lines, laid out as HTS Revision 20 (2026) prints them.
| HTS number | Description | Units | General | Special | Column 2 |
|---|---|---|---|---|---|
| 0709 | Other vegetables, fresh or chilled: | ||||
| 0709.20 | Asparagus: | ||||
| 0709.20.10 | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |
| 0709.20.10.10 | White | kg | |||
| 0709.20.10.90 | Other | kg | |||
| 0709.20.90 | Other | 21.3% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |
| 0709.20.90.10 | White | kg | |||
| Other: | |||||
| 0709.20.90.40 | Certified organic | kg | |||
| 0709.20.90.70 | Other | kg | |||
| 0709.30 | Eggplants (aubergines): | ||||
| 0709.30.20 | If entered during the period from April 1 to November 30, inclusive, in any year | 2.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 3.3¢/kg | |
| 0709.30.20.20 | Chinese | kg | |||
| 0709.30.20.40 | Italian | kg | |||
| 0709.30.20.60 | Other | kg | |||
| 0709.30.40 | Other | 1.9¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 3.3¢/kg | |
| 0709.30.40.20 | Chinese | kg | |||
| 0709.30.40.40 | Italian | kg | |||
| 0709.30.40.60 | Other | kg | |||
| 0709.40 | Celery other than celeriac: | ||||
| 0709.40.20.00 | Reduced in size | kg | 14.9% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| Other: | |||||
| 0709.40.40 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | 0.25¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.4¢/kg | |
| 0709.40.40.20 | Certified organic | kg | |||
| 0709.40.40.40 | Other | kg | |||
| 0709.40.60 | Other | 1.9¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 4.4¢/kg | |
| 0709.40.60.20 | Certified organic | kg | |||
| 0709.40.60.40 | Other | kg | |||
| Mushrooms and truffles: | |||||
| 0709.51.01 | Mushrooms of the genus Agaricus | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% | |
| 0709.51.01.10 | Certified organic | kg | |||
| 0709.51.01.50 | Other | kg | |||
| 0709.52.05.00 | Mushrooms of the genus Boletus | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
| 0709.53.00.00 | Mushrooms of the genus Cantharellus | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
| 0709.54.00.00 | Shiitake (Lentinus edodes) | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
| 0709.55.00.00 | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
| 0709.56.00.00 | Truffles (Tuber spp.) | kg | Free | Free | |
| 0709.59 | Other: | ||||
| 0709.59.11.00 | Truffles | kg | Free | Free | |
| 0709.59.91.00 | Other | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
| 0709.60 | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | ||||
| 0709.60.20 | Chili peppers | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 5.5¢/kg | |
| 0709.60.20.10 | Greenhouse | kg | |||
| Other: | |||||
| 0709.60.20.20 | Jalapeno | kg | |||
| 0709.60.20.30 | Mini sweet peppers | kg | |||
| 0709.60.20.40 | Anaheim | kg | |||
| 0709.60.20.50 | Poblano | kg | |||
| 0709.60.20.60 | Serrano | kg | |||
| 0709.60.20.70 | Other | kg | |||
| 0709.60.40 | Other | 4.7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 5.5¢/kg | |
| Greenhouse: | |||||
| Sweet bell-type peppers (Capsicum annum): | |||||
| Certified organic: | |||||
| 0709.60.40.05 | Green | kg | |||
| 0709.60.40.07 | Red | kg | |||
| 0709.60.40.09 | Yellow | kg | |||
| 0709.60.40.11 | Orange | kg | |||
| 0709.60.40.13 | Other | kg | |||
| Other: | |||||
| 0709.60.40.17 | Green | kg | |||
| 0709.60.40.22 | Red | kg | |||
| 0709.60.40.27 | Yellow | kg | |||
| 0709.60.40.32 | Orange | kg | |||
| 0709.60.40.37 | Other | kg | |||
| 0709.60.40.55 | Other | kg | |||
| Other: | |||||
| Sweet bell-type peppers (Capsicum annum): | |||||
| Certified organic: | |||||
| 0709.60.40.60 | Green | kg | |||
| 0709.60.40.63 | Red | kg | |||
| 0709.60.40.66 | Yellow | kg | |||
| 0709.60.40.69 | Orange | kg | |||
| 0709.60.40.72 | Other | kg | |||
| Other: | |||||
| 0709.60.40.74 | Of a kind for processing as described in statistical note 3 to this chapter | kg | |||
| Other: | |||||
| 0709.60.40.78 | Green | kg | |||
| 0709.60.40.81 | Red | kg | |||
| 0709.60.40.84 | Yellow | kg | |||
| 0709.60.40.87 | Orange | kg | |||
| 0709.60.40.91 | Other | kg | |||
| 0709.60.40.95 | Other | kg | |||
| 0709.70.00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |
| 0709.70.00.10 | Certified organic | kg | |||
| 0709.70.00.50 | Other | kg | |||
| Other: | |||||
| 0709.91.00.00 | Globe artichokes | kg | 11.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
| 0709.92.00.00 | Olives | kg | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg |
| 0709.93 | Pumpkins, squash and gourds (Cucurbita spp.): | ||||
| 0709.93.10.00 | Pumpkins | kg | 11.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
| 0709.93.20 | Squash | 1.5¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.4¢/kg | |
| Certified organic: | |||||
| 0709.93.20.20 | Zucchini | kg | |||
| 0709.93.20.22 | Butternut | kg | |||
| 0709.93.20.25 | Grey | kg | |||
| 0709.93.20.28 | Spaghetti | kg | |||
| 0709.93.20.30 | Yellow straightneck | kg | |||
| 0709.93.20.32 | Kabocha | kg | |||
| 0709.93.20.35 | Acorn | kg | |||
| 0709.93.20.38 | Other | kg | |||
| Other: | |||||
| 0709.93.20.55 | Zucchini | kg | |||
| 0709.93.20.60 | Butternut | kg | |||
| 0709.93.20.65 | Grey | kg | |||
| 0709.93.20.70 | Spaghetti | kg | |||
| 0709.93.20.75 | Yellow straightneck | kg | |||
| 0709.93.20.80 | Kabocha | kg | |||
| 0709.93.20.85 | Acorn | kg | |||
| 0709.93.20.90 | Other | kg | |||
| 0709.93.30.00 | Gourds (Cucurbita spp.) | kg | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
| 0709.99 | Other: | ||||
| 0709.99.05.00 | Jicamas, and breadfruit | kg | 11.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
| 0709.99.10.00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
| 0709.99.14.00 | Okra | kg | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
| 0709.99.30.00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0709.99.45.00 | Sweet corn | kg | 21.3% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
| 0709.99.90 | Other | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |
| 0709.99.90.05 | Bitter melon (Momordica charantia) | kg | |||
| 0709.99.90.10 | Cilantro | kg | |||
| 0709.99.90.30 | Cactus leaves | kg | |||
| 0709.99.90.85 | Other | kg |
Rates are quoted as printed. Each 8-digit number opens its own page with footnotes and cited chapter 99 headings.
Watch lines in heading 0709
Pick the 8 or 10 digit numbers you import and we email you the old and new text whenever a new HTS revision changes them.
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What this page leaves to your broker
This page quotes the schedule. It does not add the rates together, and it does not say whether a chapter 99 heading applies to a shipment: that turns on the country of origin, the dates and the U.S. notes to chapter 99. Section 301, Section 232 and other chapter 99 measures list the goods they cover in those notes and in Federal Register notices, so a line can be covered by a heading its footnotes never cite. A licensed customs broker makes the determination.
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.