Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Section IV, Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes. 5 headings and 117 rate lines in HTS Revision 20 (2026).
- 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products (3 lines)
- 1602 Other prepared or preserved meat, meat offal, blood or insects (25 lines)
- 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates (2 lines)
- 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (48 lines)
- 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (39 lines)
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.