Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
In chapter 16, Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. 39 rate lines, laid out as HTS Revision 20 (2026) prints them.
| HTS number | Description | Units | General | Special | Column 2 |
|---|---|---|---|---|---|
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | ||||
| 1605.10 | Crab: | ||||
| 1605.10.05 | Products containing fish meat; prepared meals | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| 1605.10.05.10 | In airtight containers | kg | |||
| 1605.10.05.90 | Other | kg | |||
| Other: | |||||
| Crabmeat: | |||||
| 1605.10.20 | In airtight containers | Free | 22.5% | ||
| 1605.10.20.10 | King crab | kg | |||
| Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | |||||
| 1605.10.20.22 | C. opilio (small) | kg | |||
| 1605.10.20.25 | Other | kg | |||
| 1605.10.20.30 | Dungeness | kg | |||
| Swimming crabs (Portunidae): | |||||
| 1605.10.20.51 | Callinectes spp., including blue crabs (C. sapidus) | kg | |||
| 1605.10.20.59 | Other | kg | |||
| 1605.10.20.90 | Other | kg | |||
| 1605.10.40 | Other | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% | |
| Frozen: | |||||
| 1605.10.40.02 | King crab | kg | |||
| Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | |||||
| 1605.10.40.05 | C. opilio (small) | kg | |||
| 1605.10.40.10 | Other | kg | |||
| 1605.10.40.15 | Dungeness | kg | |||
| Swimming crabs (Portunidae): | |||||
| 1605.10.40.25 | Callinectes spp., including blue crabs (C. sapidus) | kg | |||
| 1605.10.40.30 | Other | kg | |||
| 1605.10.40.35 | Other | kg | |||
| 1605.10.40.40 | Other | kg | |||
| 1605.10.60 | Other | Free | Free | ||
| 1605.10.60.10 | In airtight containers | kg | |||
| 1605.10.60.90 | Other | kg | |||
| Shrimps and prawns: | |||||
| 1605.21 | Not in airtight containers: | ||||
| 1605.21.05.00 | Products containing fish meat; prepared meals | kg | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 1605.21.10 | Other | Free | Free | ||
| Frozen, imported in accordance with statistical note 1 to this chapter: | |||||
| 1605.21.10.20 | Breaded | kg | |||
| 1605.21.10.30 | Other | kg | |||
| 1605.21.10.50 | Other, imported in accordance with statistical note 1 to this chapter | kg | |||
| 1605.29 | Other: | ||||
| 1605.29.05.00 | Products containing fish meat; prepared meals | kg | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 1605.29.10 | Other | Free | Free | ||
| 1605.29.10.10 | Frozen, imported in accordance with statistical note 1 to this chapter | kg | |||
| 1605.29.10.40 | Other, imported in accordance with statistical note 1 to this chapter | kg | |||
| 1605.30 | Lobster: | ||||
| 1605.30.05 | Products containing fish meat; prepared meals | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| 1605.30.05.10 | In airtight containers | kg | |||
| 1605.30.05.90 | Other | kg | |||
| 1605.30.10 | Other | Free | Free | ||
| Lobster meat, cooked by steaming or boiling in water and out of shell, whether or not frozen but not further prepared or preserved: | |||||
| 1605.30.10.10 | Frozen | kg | |||
| 1605.30.10.30 | Not frozen | kg | |||
| Other: | |||||
| 1605.30.10.50 | In airtight containers | kg | |||
| 1605.30.10.90 | Other | kg | |||
| 1605.40 | Other crustaceans: | ||||
| 1605.40.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| 1605.40.10 | Other | Free | Free | ||
| 1605.40.10.10 | Peeled freshwater crawfish tail meat | kg | |||
| 1605.40.10.90 | Other | kg | |||
| Molluscs: | |||||
| 1605.51 | Oysters: | ||||
| 1605.51.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| Other: | |||||
| 1605.51.40.00 | Smoked | kg | Free | 7.5% | |
| 1605.51.50.00 | Other | kg | 4.7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 12.5% |
| 1605.52 | Scallops, including queen scallops: | ||||
| 1605.52.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| 1605.52.60.00 | Other | kg | Free | Free | |
| 1605.53 | Mussels: | ||||
| 1605.53.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| 1605.53.60.00 | Other | kg | Free | Free | |
| 1605.54 | Cuttle fish and squid: | ||||
| 1605.54.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| 1605.54.60 | Other | Free | Free | ||
| 1605.54.60.10 | Cuttle fish | kg | |||
| Squid: | |||||
| 1605.54.60.20 | Loligo | kg | |||
| 1605.54.60.30 | Other | kg | |||
| 1605.55 | Octopus: | ||||
| 1605.55.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| 1605.55.60.00 | Other | kg | Free | Free | |
| 1605.56 | Clams, cockles and arkshells: | ||||
| 1605.56.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| Other: | |||||
| Clams: | |||||
| In airtight containers: | |||||
| 1605.56.10.00 | Razor clams (Siliqua patula) | kg | Free | 23% | |
| Other: | |||||
| 1605.56.15.00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 110% |
| 1605.56.20.00 | Other | kg | Free | 35% | |
| 1605.56.30.00 | Other | kg | Free | Free | |
| 1605.56.60.00 | Other | kg | Free | Free | |
| 1605.57 | Abalone: | ||||
| 1605.57.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| 1605.57.60.00 | Other | kg | Free | Free | |
| 1605.58 | Snails, other than sea snails: | ||||
| 1605.58.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| 1605.58.55.00 | Other | kg | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 1605.59 | Other: | ||||
| 1605.59.05.00 | Products containing fish meat; prepared meals | kg | Free | 20% | |
| 1605.59.60.00 | Other | kg | Free | Free | |
| Other aquatic invertebrates: | |||||
| 1605.61.00.00 | Sea cucumbers | kg | Free | Free | |
| 1605.62.00.00 | Sea urchins | kg | Free | Free | |
| 1605.63.00.00 | Jellyfish | kg | Free | Free | |
| 1605.69.00.00 | Other | kg | Free | Free |
Rates are quoted as printed. Each 8-digit number opens its own page with footnotes and cited chapter 99 headings.
Watch lines in heading 1605
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This page quotes the schedule. It does not add the rates together, and it does not say whether a chapter 99 heading applies to a shipment: that turns on the country of origin, the dates and the U.S. notes to chapter 99. Section 301, Section 232 and other chapter 99 measures list the goods they cover in those notes and in Federal Register notices, so a line can be covered by a heading its footnotes never cite. A licensed customs broker makes the determination.
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.