Heading 1602: Other prepared or preserved meat, meat offal, blood or insects
In chapter 16, Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. 25 rate lines, laid out as HTS Revision 20 (2026) prints them.
| HTS number | Description | Units | General | Special | Column 2 |
|---|---|---|---|---|---|
| 1602 | Other prepared or preserved meat, meat offal, blood or insects: | ||||
| 1602.10 | Homogenized preparations: | ||||
| 1602.10.10.00 | Put up for retail sale as food suitable for infants or for dietetic purposes | kg | 1.9% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 30% |
| 1602.10.50 | Put up for retail sale as food suitable for young children | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| 1602.10.50.60 | Canned | kg | |||
| 1602.10.50.80 | Other | kg | |||
| 1602.20 | Of liver of any animal: | ||||
| 1602.20.20.00 | Of goose | kg | 4.9¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |
| 1602.20.40.00 | Other | kg | 3.2% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| Of poultry of heading 0105: | |||||
| 1602.31.00 | Of turkeys | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| 1602.31.00.20 | Prepared meals | kg | |||
| 1602.31.00.40 | Other | kg | |||
| 1602.32.00 | Of chickens | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| Prepared meals: | |||||
| 1602.32.00.10 | In airtight containers | kg | |||
| 1602.32.00.30 | Other | kg | |||
| 1602.32.00.40 | Other | kg | |||
| 1602.39.00 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| Prepared meals: | |||||
| 1602.39.00.15 | In airtight containers | kg | |||
| 1602.39.00.35 | Other | kg | |||
| 1602.39.00.45 | Other | kg | |||
| Of swine: | |||||
| 1602.41 | Hams and cuts thereof: | ||||
| 1602.41.10.00 | Containing cereals or vegetables | kg | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| Other: | |||||
| 1602.41.20 | Boned and cooked and packed in airtight containers | 5.3¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | |
| 1602.41.20.20 | In containers holding less than 1 kg | kg | |||
| 1602.41.20.40 | Other | kg | |||
| 1602.41.90.00 | Other | kg | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg |
| 1602.42 | Shoulders and cuts thereof: | ||||
| 1602.42.20 | Boned and cooked and packed in airtight containers | 4.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | |
| 1602.42.20.20 | In containers holding less than 1 kg | kg | |||
| 1602.42.20.40 | Other | kg | |||
| 1602.42.40.00 | Other | kg | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg |
| 1602.49 | Other, including mixtures: | ||||
| 1602.49.10.00 | Offal | kg | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| Other: | |||||
| Not containing cereals or vegetables: | |||||
| 1602.49.20.00 | Boned and cooked and packed in air- tight containers | kg | 4.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg |
| 1602.49.40.00 | Other | kg | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg |
| Other: | |||||
| 1602.49.60.00 | Mixtures of pork and beef | kg | 3.2% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 1602.49.90.00 | Other | kg | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 1602.50 | Of bovine animals : | ||||
| 1602.50.05.00 | Offal | kg | 2.3% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| Other: | |||||
| Not containing cereals or vegetables: | |||||
| Cured or pickled: | |||||
| 1602.50.07 | Corned beef in airtight containers | Free | 30% | ||
| 1602.50.07.20 | In containers holding less than 1 kg | kg | |||
| 1602.50.07.40 | Other | kg | |||
| 1602.50.08.00 | Other | kg | 4.5% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% |
| Other: | |||||
| 1602.50.21 | In airtight containers | 1.4% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | |
| 1602.50.21.20 | In containers holding less than 1 kg | kg | |||
| 1602.50.21.40 | Other | kg | |||
| 1602.50.60.00 | Other | kg | 1.8% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% |
| 1602.50.90 | Other | 2.5% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| 1602.50.90.20 | Prepared meals | kg | |||
| 1602.50.90.40 | Other | kg | |||
| 1602.90 | Other, including preparations of blood of any animal: | ||||
| 1602.90.10.00 | Frog meat | kg | 2.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 1602.90.91 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| 1602.90.91.60 | Canned | kg | |||
| 1602.90.91.80 | Other | kg |
Rates are quoted as printed. Each 8-digit number opens its own page with footnotes and cited chapter 99 headings.
Watch lines in heading 1602
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What this page leaves to your broker
This page quotes the schedule. It does not add the rates together, and it does not say whether a chapter 99 heading applies to a shipment: that turns on the country of origin, the dates and the U.S. notes to chapter 99. Section 301, Section 232 and other chapter 99 measures list the goods they cover in those notes and in Federal Register notices, so a line can be covered by a heading its footnotes never cite. A licensed customs broker makes the determination.
Built September 29, 2026 from HTS Revision 20 (2026) (USITC release 2026HTSRev20, published September 23, 2026, current since September 28, 2026). The schedule changes often; USITC's own site always has the current text.